Carrots (Daucus carota) are a root vegetable that are most commonly orange. Typically the taproot is eaten, though the stems and leaves are also edible. Fast-growing cultivars can reach maturity within 90 days. They can be eaten either raw or cooked, and have many processing applications.
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Market Size
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Current Challenges and Key Opportunities
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Consideration for Pests and Disease
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Consideration for Climate Change
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Key Pressures on Carrot Growers
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